Tuesday, I ate burritos.

I did, it's true, and nothing but.
Breakfast was two of the bacon and eggs variety accented with a tidy little wedge of Monterrey jack cheese, one with a smattering of horseradish, the other with a spritzing of McIlheny's chipotle Tabasco sauce.
Then, in the afternoon were leftover bean burritos from yesterday. I stored the beans and the tortillas separately the night before, so I wrapped them fresh in the morning with their own wedges of Monterrey jack cheese before going to work. I ate one at about 2:30PM and the other one around 6:30, and then that was it for the day.
And I thought Monday was simple...