Monday because the hits don't stop

I just keep on eating, but my life provides much more time to eat than it does time to write.

Monday was a throwback to earlier eating habits starting with a frozen Jeno's supreme pizza for breakfast.

Then there were a few Chips Ahoy cookies left over from last Wednesday and some left-overs from last Thursday's lunch, which was itself left over from two other days in the last two weeks. Surprisingly, the mash of papa rellena, enchilada and meat from the chicken wings melded into a very tasty, if not very attractive lunch.

Back at home, there was the semi-traditional (at least when available) celery and peanut butter.

And finally, rounding out what must be one of my all-time simplest days of food, were burritos stuffed with black beans, red beans, green peppers, cubanelle peppers and hot Italian sausage.

I guess I really dropped the ball there, only using one kind of sausage. I also used only one kind of onion, white, one kind of garlic, the kind that comes pre-peeled in a jar, one kind of tortilla, flour, one kind of cream, sour, one kind of cheese, monterray jack, and one kind of hot sauce, McIlheny's chipotle. There was also a little crushed cumin, fresh black pepper, chili powder, mace and fresh thyme and a ton of fresh cilantro. I had two of them for dinner with quite a few cold ones.

I know, you totally should have come over.