A Sunday for Fatasses

Well, it wasn't so fattening, but it wasn't so unfattening either, kna'mean?
First things first: a frozen Nutty Buddy a la Little Debbie. These things are just so great frozen. They take on an extra crispiness and the peanut butter makes this odd extra cold sensation on your tongue. It's not so much breakfast as the thing you eat to give you the energy you need to really make a decent Sunday brunch.
Scrambled eggs with green peppers and monterray jack cheese, black beans, chorizo gravy and a cilantro, onion, lime and tomato salsa fresca. Wrap it all in a tortilla, eat it after noon with a beer on the side, and you have a pretty mean brunch. I was afraid the gravy and the salsa fresca would fight, but they got along wonderfully, aside from the salsa fresca having a ton of water to it and causing unsightly green trails to creep out the back of the tortilla and down my arm. The two tortillas worth of awesome I put down had me pretty well set for the rest of the day, really. The rest of the day is just a blur of snacking on things I probably shouldn't have bothered to eat, since I never actually felt hungry.
The closest I came to lunch was a cold egg roll from the fridge. When my roommate ordered Chinese Saturday evening, I had him tack on a few egg rolls specifically with the intent of eating them later, cold. Alternately smudging on a little karashi (Japanese mustard) and La Yu chili oil, they just go down so easy on a hot afternoon.
From there I moved on to a seemingly endless parade of snacks: Generic brand "Golden Grahams" that I like better than actual Golden Grahams; Chips-a-Hoy white fudge super-chunk cookies; a few choice selections from Pepperidge Farms' Distinctive Cookie Sampler, I believe a chessmen cookie and a raspberry lace thing were involved; some twists of crunchy puffed and fried corn starch glazed with cinnamon and sugar, mostly sugar, that were intended to be something like Taco Bell's cinnamon twists; and, rice crispy treats that I made from scratch with a little cinnamon, almond extract and sesame oil mixed into the marshmallows before adding rice crispies and some of the genero-graham cereal. The sesame makes much more aroma than taste, and all my trickery made for an interesting deviation from the rice crispy treat norm, but I think a batch of the regular, no frills, traditional variety will have to happen shortly.

Marginally Related Side-Note:
Do you remember rice crispy treats cereal? It was just chunks of rice crispies glopped together by marshmallow, and then you eat them with milk and pretend your breakfast won't speed the onset of diabetes. I loved that stuff when I was a kid, sometime around being 22 or 23. Nowadays we have even worse cereal. As extra insult to the Crystal Skull injury levied against the Indiana Jones series of films, there is now an "Indiana Jones and the Legend of the Crystal Skull: the cereal" available for your tooth-rotting pleasure. This obnoxious mix of cocoa puffs with malformed marshmallows similar to lucky charms marshmallows (but these all in just yellow and white representations of crystal skulls and other ancient loot) does for breakfast cereal what the movie does for George Lucas' reputation as a cinematic auteur.